When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. Premium gyokuro and matcha from Uji. Arbor Teas never lets me down! Posted by Jason Manarchuck on 21st Sep 2014. Leaf Quantity: 2.25 g/6oz cup Steep Time: 3 min. This high quality also comes with a high price, because gyokuro is one of the most expensive types of Japanese green tea! Don't hesitate, give this tea a try! ", "While it's a bit pricey for everyday drinking, this tea is a wonderful indulgence for the true green tea lover. The Organic Gyokuro tea harvested in Kakegawa, Shizuoka, Japan. It was when I decided to step out of my comfort zone that I tried this Gyokuro. This superb green tea is the best green I've ever had. Awesome! US$ 14.50. Sencha, Gyokuro, Matcha and many more. My favorite is when the liquor is a beautiful new-blade-of-grass-green <3 The recommendations on the package should get you close to that experience. I just can't put the cup down and that take a while since I leave the tea (bag) in my cup and add water 3, 4 even 5 times once it is half empty. This must be the kind of tea they use for tea ceremonies. A green tea like no other. When it comes to superior grade Gyokuro, many people are surprised by it's uniquely intense taste. Flavour fresh, vibrant - and green (again the word!) This is my favorite green tea. Also known as Jade Dew, this tea is considered as one of the most hailed and expensive types of Japanese tea. A very high quality organic gyokuro grown by a farmer in Shizuoka who is dedicated to growing one tea only - organic gyokuro. £9.99. $4.95 Shipping + Free Shipping Over $60 in USA. To be certain I boiled the water to the recommended 180 degree temp, used the appropriate amount of tea leaves to water, and matched the recommended steeping time. This highly-esteemed emerald tea is shade-grown for approximately three weeks, producing after harvest an infusion of the beautiful pale green color from which it earns its name. However, we strongly suggest you make sure that you brew this tea at 80 degrees so that you do not burn the leaves – it makes such a difference to the taste. You can enjoy the taste of real Japanese tea. SATORI. This gyokuro is of an excellent true quality. In the cup, this creates a fuller body and bolder vegetal quality. This tea undergoes a special process to alter the chemical composition of its leaves. After that, steep one or two more times, extending the steeping time slightly with each subsequent infusion. Over the years I've had some good Gyokuro and some bad, and that can be frustrating when you consider the price. The topmost, tenderest leaves are hand-picked from the bush and carefully rolled when they take on the shape of pine needles. One of the best Gyokuro teas I've ever tasted. Arbor Teas is our favorite version. Its leaves are beautiful, some even say lustrous. We recommend steeping one teaspoon of Gyokuro in 8 oz of water heated to 158 degrees F (or lower) for only one minute. And don’t forget to re-steep your tea leaves to get the most out of your leaf! Salty Snack: Gyokuro tea leaves prepared with rock salt. Rich and sweetly vegetal, this Gyokuro is a fantastic specimen of Japanese green tea! This is a very refreshing tea that is different than most varieties of green tea I've had. Gyokuro, or “Jade Dew” is a fine Japanese green tea variety that is shaded before harvesting; this will naturally boost the levels of chlorophyll in the leaf- this produces a unique, deep and sweet cup of green tea. However, much of the world never experiences organic tea from Kagoshima because green tea is so popular in Japan that most tea grown in Japan is consumed in Japan; very little is exported. It provides an excellent balance of quality and value. Many of them are still barely known overseas. This highly-esteemed emerald tea is shade-grown for approximately three weeks, producing after harvest an infusion of the beautiful pale green color from which it earns its name. Gyokuro, Japan's top grade of Japanese Green Tea, is not normally found in homes in Japan. The flavour is sweet and full of umami flavours and the texture is thick and rich. Out of all green tea all over the world, Gyokuro tea is the finest and most interesting green tea as it has a lot good effects in our body that you couldn’t live a day without drinking it. We’re happy to make recommendations to get you started, but don’t hesitate to experiment! It's best when hot. Gyokuro Tea: The Finest Japanese Green Tea. It was grown in Miyazaki prefecture using the Yabukita cultivar. Buy Authentic Premium Japanese Gyokuro Green Tea online today. Japanese Green Tea Company (1-800-380-7030) provides customers in the USA with fresh, healthy, and high-grade green tea from Japan. First Harvest Green Tea Leaves Cultivated in Japan. And wow, trust is, it’s special. The name "gyokuro" translates as "jewel dew". The taste and quality are remarkably soothing. After that, steep one or two more times, extending the steeping time slightly with each subsequent infusion. It has a great green color and goes down smooth every time. You can enjoy the taste of real Japanese tea. December Deal #1 Matcha Sampler + Whisk. If you opt for the cooler temperature you can get two pots of tea out of the tea leaves. In the cup, this creates a fuller body and bolder vegetal quality. I have been searching for the "Green" flavor that is so strong in the Tazo "Chinese Green Tips" sold at Boarders Book stores and Starbucks. The tea leaves are shielded from the sun for a few weeks before being harvested. Has a salty ocean smell, but don't be put off by that. Add to cart. If you have ever had shots of Wheat Grass Juice at your local juice bar this is the Tea version of that wonderful fresh flavor!!! Sencha, Gyokuro, Matcha and many more. The flavour is sweet and full of umami flavours with a thick and rich texture. couldnt have been more wrong! As all Japanese green teas, Gyokuro is made via steaming, rather than pan firing. Yame Gyokuro (八女玉露) is a fine Japanese green tea from Yame, Fukuoka Prefecture in the northern part of Japan’s Kyushu Island. I would drink it every day if I could afford it. Grown in the Kagoshima Prefecture of Japan, our Gyokuro is shaded prior to harvesting, which stresses the tea plant, resulting in a higher chlorophyll content. Sencha is the term for traditional green tea in Japan, but this tea is slightly different, bearing a more pale-green color when infused, and is also made with a different brewing technique. A specially processed, rare Japanese tea with a rich brothy mouth feel, savory vegetal flavor, and a lingering, natural sweetness. I found Arbor Teas while searching the internet for "organic gyokuro" and I am so glad I found them! Unlike most teas, Gyokuro is grown in the shade under straw mats for about 20 days prior to harvest. Gyokuro is rare, incredibly difficult to make and requires years of skills to perfect. There are three types of gyokuro tea: 3.53oz (100g), 8.8oz (250g) and 16oz (460g). I make a second cup adding just a bit of new leaves to it. The taste is like a vegetal/earthy broth. This most elegant and sophisticated Japanese tea is the quintessential tea for a special occasion. WorldWide Shipping Gyokuro (Japanese: 玉露) is a premium shade-grown Japanese green tea with a high concentration of rich umami flavor. 50g/1.76oz = US$14.50 100g/3.52oz = US$28.50 200g/7oz = US$55.50 400g/14oz = US$108.00 25 Bags = US$16.50. Very relaxing. Love the fact that is it organically grown so I can drink it with the peace of mind that it is safe for my health. It is so delicious that it can be consumed all on its own, without any sweeteners as there is no bitterness, only a deep vegetal - almost "salty" - note (which I LOVE). I started out with a sample, and when it was gone I ordered the largest size bag. Select Page. To get the most when brewing Western style, you should use at least twice the amount of leaves you normally would. Looking for more info? This is a result of the shading the tea plants undergo for several weeks before harvest. Our organic Gyokuro (pronounced gyo-KUR-o) represents the pinnacle of organic Japanese green tea. I say this is for the experienced tea drinker since oversteeping by only 1 minute will result in a bitter tasting tea. Will be ordering again! While most sencha is from the Yabukita cultivar of Camellia sinensis, gyokuro is often made from a specialized variety such as Asahi, Okumidori, Yamakai, and Gyokuro from Kyushu is the most appreciated of all Japan and is praised for its exceptional quality. This traditional cultivation technique increases total amino-acid content, chlorophyll, and the more pleasant grassy-umami flavor. First of all it's hard to find organic gyokuro green tea. Out of all green tea all over the world, Gyokuro tea is the finest and most interesting green tea as it has a lot good effects in our body that you couldn’t live a day without drinking it. Green Tea. Uji gyokuro is special Only the youngest flush leaf is pick On top of that it's organic AND comes from a conscientious company!! truly, this is one of the finest teas we've ever tried. Following the hand-picking, the leaves are treated with high-temperature steam and then instantaneously cooled off. While sencha is usually grown under the full sun, gyokuro is shielded from the sun (shaded for approximately 20 days, but length vary by farmer … I really look forward to my morning cup of this tea. Gyokuro Gyokuro has a noble mellow and sweet taste and elegant aroma. If you want a stronger brew, don’t steep longer, just use more tea. Gyokuro tea is a type of shaded green tea made from unique variations of the Camellia sinensis plant. As you would expect this tea is vegetal at first, but then it finishes with a sort of lush sweet creaminess that is absolute heaven. I am amazed at the wonders that come from the same species. I, personally, did not have an ideal to measure it against - but I can say that it has become onE of my favorite treats. I will definitely be purchasing a larger quantity once my sample is done. After savoring a pot of high-quality, organic Japanese green tea, don’t discard the wet leaves—eat them! Japanese Green Tea & Matcha . 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