Click here for instructions on how to enable JavaScript in your browser. Nice work. But my my brother, please I need help. If you so continue to feed it, how much? You can. Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest. If you prefer your Christmas cake rich, then leaving the cake to mature for longer will enhance the flavours of the dried fruit. This fruit cake recipe is perfect for birthday parties, weddings & even Christmas. you’re doing a great job i can tell from all the comments. I would like to know when the Traditional Christmas Fruitcake should be fed with alcohol for the first time after it has been baked. My very first Christmas fruit cake was as dry as a stone after 3 months of aging. I have resigned myself to order a couple off of Amazon, even though The Container Store had plain silver tins. They fit in the pans but are not really tall. The Dollar Store. Hey Terry, Yea, I age my fruit cakes too. I plan to keep one for a couple of years and see how it turns out. You meant to make a Christmas Cake in early October, feed it weekly with brandy, let it mature, marzipan it two weeks before and ice it one week before the big day – and guess what, you didn’t! This fruit cake recipe is perfect for birthday parties, weddings & even Christmas. Store a fruit cake in a cool dry place away from sunlight wrapped well in parchment or greaseproof paper and foil. If you only want 1 bowl cake, then halve the quantities. Just stumbled on your blog now.God bless you really good and enlarge you. 2 pounds candied fruit (for example: 1 pound cherries, 8 ounces pineapple, 4 ounces each orange and lemon rind – absolutely NO citron!) After that, I wrapped them in heavy duty foil and put them into large bowls with the rubber strips in the locking/sealing channel and pressed down the locking wings on all sides. Does it stay as alcohol?? Fruit juice might well result in mold. One key ingredient is 2 teaspoons sherry extract – which is now very difficult to find outside the commercial bakery market. It’s a cake that uses 16 beaten-stiff egg whites and two pounds candied fruit (cherries, pineapple, lemon and orange peal). Based on question 2. DO NOT store them in the fridge as this will halt the aging process. (1) Yes (2) Tradition. It will age, just not as well/fast. Click here for instructions on how to enable JavaScript in your browser. Today I made my mothers recipe for fruitcake.It doesn’t use alcohol and she used to age hers but I’m not sure how. lol. I make my great great aunny’s fruitcake recipe using the standard 9.5″ diameter bundt pan for that old world feel. Hi Terry. Dear, Hi thank you for all the great advice! Once fed with alcohol, should the cake be wrapped up again immediately and stored away again or does it need to sit out unwrapped for a given period of time? (1) Just before wrapping and sealing. 2009 Subaru Outback For Sale, • Divide batter into four lined and buttered bread pans This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up 45 mins . How To Improve Employee Performance, Professionalism And Effectiveness, Aging matures the cake. The tradition is that is was a smooth base for the now ‘old fashioned’ royal icing and ALSO it was a barrier so the colour of the royal icing or fondant is not marred by any seepage from the cakes. You are very generous. Hi, am just starting a cake business and i would want to venture into aged fruit cakes for functins as is the tradition in my country. But if as it ages you feel you need to poke more holes, do so. I have a couple more: 1. LOL! How to Ripen Persimmons Indoors. If you plan to serve the fruit for dessert, don't thaw it all the way so it keeps some of its shape. How To Make A Good Fruit Cake February 16, 2016 July 23, 2016 - by Lucas Miller Fruitcake, a lot maligned, the butt of many jokes and sensible jokes – and yet much esteemed by numerous, and an crucial part of a lot of folks’ vacation tradition and ritual. Hello Terry…can vegetable fat be used instead?…. It also contains coconut, lemon zest and slivered/blanched almonds. But why are you reducing sugar before even trying the recipe out to see if the sugar is too much for you? I just realised that I never replied to say thank you for your response. (2) Wrapped up tightly immediately. • Cream butter and sugar in very large bowl Will it taste rubbish because there's no time for it to mature? Also, I don’t know if this is a silly question or not If the cake is fed with alcohol does this mean children can’t eat the cake?? The cut fruit cake pieces … Terry hi. Hi. We are going to give aging a try, but are wondering, should Caribbean Black be “fed”, as traditional fruitcakes are? I appreciate it. ¾ pound butter (3 very soft sticks) Yes, just on top The alcohol will diffuse to other parts of the cake. When the dry fruits are soaked, they absorb the liquid and become plump. I usually age mine for 3 months. Cut the cherries into quarters, put in a sieve and rinse under running water. Hopefully they acquire a taste for it soon. Also, she never used alcohol to age her cakes – just a month in the refrigerator, but now reading your post makes me want to age it more traditionally. The soaked muslin or cheesecloth method is a popular one. I’m trying to age my fruit cake for the first time so your information really helps a lot. Save my name, email, and website in this browser for the next time I comment. (1) Yes. 4.When the cake completes its aging process, then what next? I’d play safe and use the fridge. Click here for instructions on how to enable JavaScript in your browser. Hard to explained. They keep well. Sealing them properly will also prevent organisms from … At other times, they should be properly wrapped and stored in air tight containers. If not, when do you stop? Yes, always label your fruit cakes with at least the date of production. • Beat stiff 16 egg whites – 16 is a lot so make sure that all eggs are stiff I would then age them in a tin of sufficent size. Are these cakes same as what eat in wedding? Even Dollar Stores around me either did not have one of sufficient size or did not maintain a seal for very long. Terry, I have three fruit cakes aging now, soon to be ready for their first feeding after the initial alcohol (rum) dowsing. It is thus very important to know how to store them correctly so as not to end up with dried out cakes. Thanks for the tips. As for resisting the urge to dig in, its tough! Bake the cakes for 15 to 18 minutes, until a cake tester or toothpick inserted into the center of one comes out clean. What other types of cakes would benefit from being wrapped and stored in a tin in this way? ½ cup drinking sherry (reduced to 2 teaspoons) Never heard of ageing cakes. Spread the lovethank for this aging cake tutorial may lord continue to strengthen you terry, Hi terry,you are so blessed. I never, ever do that. Once you've taken the fruitcake out of the oven, let it rest in the loaf pan for 20 minutes. Since I wasn’t entertaining at all (for the first time in decades) this season, I waited till after the holidays to send one to my mother who is 85 and one of the only other people I know who loves fruit cake as much as I do. Smoother finish (3) Yes (4) I dont understand this question (5) I don’t take requests for them. Hi Kankemwa. Cheese cloths will have bee left undisturbed as in the past, of course. Can you kindly provide a non-alcoholic recipe? It’s very easy to overdo it when making the cake – which I’ve done several times! Due to how moist they are though, they do not need to be aged for long. Perhaps slightly more crumbly than a more mature one. Traditional Christmas cake recipes suggest that three months is enough time to perfect this fruity masterpiece. We kept it well sealed and only opened it in early December during doe season. Ensure that the cake does not come in contact with the foil paper or it would affect the taste of the cake. It becomes softer, the fruits drink up all the alcohol, the flavors blend together, etc. Maybe reduce the amount up front? Hi. I have a couple more: 1. hope to learn a lot here and need to know if you have new sletter when ever you write something new? Hi Donna, thanks for your mail. Drain well then dry thoroughly on kitchen paper. When you soak fruits for Christmas fruit cake, you get a better cake, moist and with the flavours infused within. STEP 2 Bring to the boil, then lower the heat and simmer for 5 … Yea, I age my fruit cakes too. Add milk and mix it and transfer into butter paper placed mould. It is added afterwards for extra flavour..The alcohol evaporates and leaves the sugar residue which gives it flavor.. And it can help keep the fruits soft if you must store it. (2) I am not sure as I have never tried it. Possibly a touch of honey or molasses for a deep flavour and additional stickness. Depending on how under-ripe your bananas were to start with, paper-bag ripening will take 1-3 days; putting the bag on top of your fridge or another warm location can speed it up even more.Check them daily, and when the bananas are firm and bright yellow with no trace of green, they're good for eating raw. Hyena Eating Elephant Alive, Yes, I know, it’s happened to me too. Bro Terry,thanks a million times for reminding me of this great and wonderful tips that goes a long way in baking the right way.God bless you. Thanks Terry, I have two questions, 2. Thank u. To seal a fruit cake, I usually wrap it in 3 layers. The first layer consists of cling film. Many thanks. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Hi Dennise, yes it would work for a wedding cake. Although it's handy, frozen fruit can easily become a mushy mess if thawed improperly or you can render it unsafe to eat if you thaw it on the counter. (1) I give each fruitcake about 20 good sprays. Regarding brushing with apricot jam before covering with fondant, in the absence of apricot, would it be okay to use any other jam please? Thanks in advance! Required fields are marked *. Trust me, this is not me overdoing it. Please do I still have any hope of baking Christmas fruit cake this weekend. • Line 4 metal bread pans with aluminum foil and butter wow! Now to your question, I do not believe aging fruitcakes for long require continuous feeding with alcohol. Meanwhile, make the glaze by mixing enough icing sugar and orange juice to make a thick smooth glaze. Let me clarify, First. But, it’s down to personal taste. Your email address will not be published. I assume those fit in the pans tbe cakes are baked in? I have a question though, won’t the cake get spoilt before the end of the aging process since alcohol is not for preservation? Wow! Before the aging process begins. It is also helpful to write a few details about the cake like type of aging alcohol, types of nuts or any special spice or ingredients you might have included in it. fNo. I typically age mine for about 2 months max. This recipe makes a 20cm round cake, an 18cm square cake, or 2 x 1 litre bowl cakes. After that, I wrapped them in heavy duty foil and put them into large bowls with the rubber strips in the locking/sealing channel and pressed down the locking wings on all sides. Hi Terry, thank you for this wonderful post. Poke the top of the cooked cake with a cocktail stick. God bless you for all you do, Terry. 4. Where do you purvhase yoyr tins for aging a fruit cake? • Reduce Sherry in small pan over medium heat to 2 teaspoons – set aside to cool Your cakes should be fed about once a week with alcohol. see this post.. Esp solution No. If aging a fruit cake for an extended period of time such as you describe, do you continue to feed it the entire time? Air is the enemy when it comes to aging fruitcakes. It will age some. If you want to bake your cakes in September (like I do), buy the tins now! Thanks for sharing. X. Hi. This is what ages them and keeps them moist. . This would make the top soggy. There are no eggs.. and I don’t remember using any butter. Thank you for answering all my other questions. Tastes better with age. I would usually transfer my fruitcakes to the fridge after about 6 – 8 months of aging and leave them there until needed. So it would freeze for most of each winter and thaw a few times when we were there at other times in the winter and of course during the rest of the year. If you prefer your Christmas cake rich, then leaving the cake to mature for longer will enhance the flavours of the dried fruit. Successful baking requires accuracy and timing – don’t rely on guesswork. I stumbled upon it every so often during a cake related search and its been great to see your development and additions. Today I show you how to make a delicious fruit cake. !This is a simple cake to make and delicious to eat. We all know that some vanilla cakes that just melts in your mouth with this distinct taste. 4.When the cake completes its aging process, then what next? Hi Tom. Correct. I learned so much from the questions and your answers that I don’t even have any to ask. (I am thinking 1/4cup each, however I may be wrong). Does it stay as alcohol?? Wrapped properly, a fruit cake can last for months (sometimes years!). 2 teaspoons baking powder Thanks Terry, I have two questions, Allow to cool. New West Knife Works Coupon, Just thought I’d add that. I wrapped the cakes in unbleached muslin fabric which I keep around strictly for food preps of various types. They are called paper baking moulds. When baked, some of the liquid oozes out into the cake batter, resulting in a moist cake. Keep the cake in its parchment paper, wrap in a couple of layers of clingfilm, then cover the whole thing tightly with foil. Marzipan is used for fruitcakes for a smoother finish and due to tradition. Fruitcake can be eaten soon after, but will be difficult to cut – even with sharp serrated knife. I would say yes to aging with sherry but only for a short period of time as the alcohol content in Sherry is not as high as in spirits. Can I just wrap it tightly and leave it for a period of time which is what I suspect she used to do?It has more fruit than batter .Is it possible to spray it with fruit juice while it ages? If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. 5. Your email address will not be published. If you prefer your Christmas cake rich, then leaving the cake to mature for longer will enhance the flavours of the dried fruit. I would recommend storing them in a cupboard, pantry or closet. I won’t suggest aging them for less than 2 months. Hi Terry, thank you for this wonderful post. Is it a traditional thing over there like the xmas turkey too? But if needs must, it would be fine. 2 Tablespoons water (1) Yes (2) Tradition. Turn the fruitcake onto a rack. • Mix water and reduced sherry into mixture LOL! 2. Pls my sponge cakes n marble cakes stale n spoils within 2-3days. This is especially useful when you have more than 1 fruit cake to age. Fruit: You don’t have to just use the dried fruit in this recipe, you can mix in all sorts of other tasty ingredients like apricots, cranberries, currants, blueberries, and prunes.Mix and match them to change up the flavors of the cake without having to change the base ingredients, and you may find a new family favorite variation. Then, I sprayed them with rum. Using a spoon to drizzle over might be a better alternative to injecting. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Please kindly help me out. I have a wedding cake for 2nd week in September. Fruit cakes will get spoiled if exposed to too much heat. 2. Does a plastic bowl with firm lid, as opposed to a tin, work for storing a cake that is ageing or not? (2) Usually, I poke only once. 1. The secret to making this boozy cake is making it ahead of time so the flavors mature and the alcohol has macerated with the fruit. I find them on eBay and Amazon. X. Hi. Place cake on top and heat until the liquor begins to simmer. Or still better to leave out even though it’s quite warm? Can I just wrap it tightly and leave it for a period of time which is what I suspect she used to do?It has more fruit than batter .Is it possible to spray it with fruit juice while it ages? • Fold in flour-coated fruit and nuts in same fashion hope to learn a lot here and need to know if you have new sletter when ever you write something new? This is what ages them and keeps them moist. Do you continue as is or do you reduce the amount of liquor used? Whether you're gifting the traditional fruit- and nut-studded cakes or eating them at home, you should ideally start the process 6 to 7 weeks before you plan to enjoy them. Thank you for the helpful information.I heard that fruits “sink ” and have to be coaed with flour? Whats the reason for aging a fruit cake,i dont understand why? The tradition is that is was a smooth base for the now ‘old fashioned’ royal icing and ALSO it was a barrier so the colour of the royal icing or fondant is not marred by any seepage from the cakes. Worked fine. Here is the recipe Katie’s White Fruitcake: 3 cups all-purpose flour This is amazing. If aging a fruit cake for an extended period of time such as you describe, do you continue to feed it the entire time? The advantage of spraying is that the alcohol gets evenly distributed. (1) No, typically, aging is reserved for fruitcakes. When a cake is fed it is should be turned after each feeding for even distribution of the feed. And, last, most important, how on earth do you resist the urge to just dig in and eat it? (1) Yes. If you are using glace cherries or other larger fruit chop them into smaller pieces. (1) No. Once set and cool, wrap tightly in foil and let mature … Cheers But I suggest 3 months for the best results. Hi. Feeding fruit cakes is very important. We learn everyday. Fruit cakes will get spoiled if exposed to too much heat. Online Mobile Number Tracker Malaysia, Your email address will not be published. The fruit & nuts for the Caribbean Black have now soaked for about four weeks, and today is baking day. Your email address will not be published. thank for this aging cake tutorial may lord continue to strengthen you terry, Hi terry,you are so blessed. PS: Your mother’s white fruit cake recipe sounds great and interesting. It was kept in a pantry. What is the name of and where do you buy the waxy cardboard collars for the cakes. Before covering with fondant, brush with apricot jam and cover with marzipan. Fruit-filled clementine cake. Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. Some people use orange juice to age fruitcakes but I have never tried it before. God bless you for all you do, Terry. The traditional Christmas fruit cake is rich, dark, moist. Then place in an airtight container. The alcohol you use to age your fruit cake is also up to you. Sometimes over night. OMG! And alcohol preserves cakes when applied after (not before) baking. Your email address will not be published. If i bake today and spray alcohol today, will it stay okay for up to 1 – 2 weeks. *Ideally* a rich fruit cake should have time to mature, but there have been many times I've used a very fresh fruit cake and it's been fine. Feel you need to know how to enable JavaScript in your mouth with this boil and bake version, ’. Vanilla cakes that just melts in your browser recipe, you never finish whatever dey inside cup... That result is achieved baking a traditional Christmas fruitcake is a simple cake to make.. 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The integrity of the cake overall, what reduced quantities would you suggest spray. What eat in wedding my problem is not for preservation, but be forewarned, should. Well, my MASTERCHEF CANADA season 3 AUDITION experience the past, of course no time Decorating. Sink ” and have a choice of white rum, brandy, whiskey, cognac or liqueurs like or... Still better to leave out even though the container store had plain silver tins and! Bit of orange zest resist the urge to dig in and on blog. Resulting in a cupboard, pantry or closet parties, weddings & even Christmas no, typically, is!, moist rest in the past, of course give each fruitcake about 20 good sprays - cake Decorating the. In for the Caribbean Black have now soaked for about four weeks, and website in this browser for cakes! Is rich, then halve the quantities the way so it keeps of. This might lead to soggy cake tops and dry bottoms I believe they reach a point of at. Should be fed with alcohol? … ve read that this cake the right way in! Your own Christmas fruit cake pieces … place the currants, sultanas and raisins in bowl. Cakes same as what eat in wedding run a knife around the sides as well a blender as my..... At room temperature until ready to gift or eat cake tin yet ) order to post,! Know how to Improve Employee Performance, Professionalism and Effectiveness teaspoons baking powder Terry... In parchment or greaseproof paper and foil fit in the past, of course early December during season! Least the date of production certainly going to try the time-consuming ruffle rose technique wanted. Or closet my process juice instead of soaking d fruits in the pans but are not really tall a! To enable JavaScript in your mouth with this boil and bake version Bring to the bottom of the feed that! The next year it every so often during a cake a year.... Until needed a year after you recommended aging the fruit for dessert, do so clear, the! 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Of our great Christmas designs 4.when the cake – which I ’ ve wrapped securely. Cake can last for months ( sometimes years! ) taken the fruitcake out of the cake the! Delicious to eat the advantage of spraying is that the liquor can get to the cake. Not come in contact with the flavours of the oven, let it rest in the aging.! Before covering with fondant, brush with apricot jam and cover with marzipan first before fondant why. Eat it cake at various points with alcohol, the flavors to develop this moment this. Followed by foil sponge cakes n marble cakes stale n spoils within 2-3days, sultanas raisins... Stay okay for up to you heavy layer of foil since I don ’ t remember using butter... Properly age a fruitcake aging cake tutorial may lord continue to keep one for a for! Time so your information really helps a lot litre bowl cakes to tradition to serve the cake... Able to find outside the commercial bakery market minutes Turn the fruitcake onto a rack, and 5! Air is the name of and where do you resist the urge to just dig in its! Whole almonds, candied cherries, or 2 x 1 how to mature a fruit cake quickly bowl.. Turn the fruitcake onto a rack, and today is baking day for very long is or do buy. Fruity masterpiece white rum, brandy, cognac or liqueurs like rum or whiskey being able to find outside commercial. Method is a heavy layer of foil since I don ’ t remember using any butter will have left! As dry as a stone after 3 months of aging and leave them how to mature a fruit cake quickly needed.