Scottish breakfast tea is considered to be the strongest of the bunch, partly because the tea needs to be powerful enough to punch through the country’s soft water. I find Scottish Breakfast tea much more malty than the others. Irish vs English Breakfast Tea. Check out the samples on Adagio's site for English and Irish breakfast teas, and do make some without sugar or cream/milk. Its quite common to have kippers or other fish as part of an English breakfast. Scottish Breakfast I get from either Uptons or Taylors of Harrogate (via Amazon). Scottish Breakfast Tea. That is when the differences really come out IMO. English breakfast tea is usually full-bodied, bold and rich black tea which became popular in the early 1700s. 1 was a couple of shades darker than the Scottish Breakfast. There are a few key differences between Irish breakfast tea and English breakfast tea, they include the following. So, what is the difference between Irish breakfast tea and English breakfast tea? While Irish contains mostly Assam tea, though, English tea has a higher content of Chinese tea. During this time the English breakfast was hearty and consisted of bacon, eggs, and Ale. 1. A full english breakfast consists of items such as eggs, bacon, sausages, mushrooms, tomatoes, beans and toast or fried bread, black pudding, hash browns and pancakes. Blend: While English breakfast tea has more of a Ceylon and Kenyan tea blend, with slight notes of Assam, Irish breakfast tea … Difference between Irish and English breakfast tea . Originally a China black tea but now frequently includes a strong Ceylon tea component. What is the difference between Irish Breakfast and English Breakfast Tea? It was created to complement the traditional, English breakfast with its invigorating and refreshing taste, but in recent times, it has become the perfect tea for any time within the day, not just breakfast. Well, they are both black teas. Irish vs. English Breakfast Tea. Like the other breakfast teas, Scottish breakfast tea’s main component is Assam for strength. For both, the aroma of the dry tea carried through in the liquid and each was strong with a bitter aftertaste (the English Breakfast Blend No. Another requested tea party today. How did it start? A full scottish breakfast consists of pretty much the same as an english with added distinctive scottish food items such as oatcakes, tatti scones, fruit pudding and square sausage. Scottish breakfast: Typically the strongest of the three. Both teas steeped to a beautiful reddish brown color, but the English Breakfast Blend No. On average, the Irish blend is also stronger and bolder than the English breakfast blend. May also include teas from Assam, Africa, and/or Indonesia. Irish breakfast: More robust than English breakfast. (In case you're wondering, Irish and Scottish breakfast teas are much the same, but generally have a stronger Assam component, with Scottish being the most robust.) 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