. Good questions, Ashlie! Cover and cook on low for 5-6 hours or on high for 3 hours. Instant Pot Chicken Gnocchi Soup–A creamy soup with tender, moist bites of chicken, bacon crumbles, bright green leafy kale, Parmesan cheese and dumpling-like gnocchi. Why must fall weather and shorter days go hand-in-hand? for lunch, for dinner, forever. Heat olive oil in a large pot over medium heat. It may need more depending on the saltiness of your broth. I will now put on my best sweatpants, my thickest socks, and get out my deepest bowl so I can experience the best of winter with you right here on my couch. Instructions. Melt butter in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and … I was so excited to try this recipe but am finding the recipe extremely hard to follow! First I sautéed the chicken. Apr 16, 2019 - Better than Olive Garden! Saute it? But in the nutritional info, what constitutes a serving size? ??????? When do you put the chicken in raw? I had the same question! It's time. I knew when I saw all that bacon crispin’ on Snapchat that good things were comin’ but this is better than I was expecting!! In a crock pot, combine the carrots, celery, onion, garlic, chicken breast, both, and roasted red peppers. I have brought it to a few friends with a loaf of the Miracle No-Knead Bread and the bread + the chicken gnocchi soup it gets rave reviews every time. This … And now it’s finally time for soup. Add carrots and garlic on top, then sprinkle with parsley, basil, celery salt, nutmeg, and bay leaf. This is the BEST way to have Chicken Gnocchi Soup right in the comfort of your own home! Every time I make this soup, Bjork a) raves, and b) talks for at least 5 minutes about how much he loves “the dumplings.” I could almost actually call this Chicken and Dumpling soup except the Chicken and Dumpling soup of my youth (a Herman’s bakery special in Cambridge, MN) had approximately zero vegetables and was practically untouchable in its level of homey perfection, so I will not go there. It came out tasting amazing!! Maybe not! Disclosure | Privacy Policy. https://www.tasteofhome.com/recipes/chicken-stew-with-gnocchi I plan on putting the chicken in at 11 am and eating around 7:30 pm. And the bacon. Get the SLOW COOKER version of the recipe here. It reminds me a little bit of the chicken wild rice soupin that we just start pretty basic with carrots, celery, onions, chicken, spices, and broth in a crockpot. METHOD. ♡. Coconut milk may give a slight coconut flavor, so cashew milk might be better… Just a thought . Unlike the wild rice soup, this chicken gnocchi soup made thick by evaporated milk and a quick cornstarch slurry. In the crockpot, add the chicken breast, onions, celery, carrots, basil, Italian seasoning, garlic, and chicken broth. So if you’r… Sign up to receive a free eCookbook with my top 25 most popular recipes. Season with salt and pepper. Favorite things include my camera, lake days, and dark chocolate. Remove from heat. * Percent Daily Values are based on a 2000 calorie diet. Switch the crock pot to the high setting, cover and cook until the potato gnocchi is cooked through (15-30 minutes). Over medium high heat sauté onion, celery and garlic until … You guys have created such an amazing program and so unique with having the food blog but also the optimization of others blogs as part of your income. The leftovers do soak up a lot of the moisture, so you might need to add more evaporated milk depending on how soupy you want it and/or how long you’ll be keeping it around. Yeah, it’s about a cup. I’m trying it with plain almond milk…hoping it will be okay. Yes, but I don’t think it would have the same creaminess as the evaporated milk. Return chicken to slow cooker. As far as leftovers, it’s hard to say how much extra liquid you’ll need. Doesn’t soy milk taste like water? Stir the cornstarch into the heavy whipping cream. Hope that helps. Focusing on that this weekend. Instructions. Want to make this weekend since Memphis is getting hit with another cold spell! Tag @pinchofyum on Instagram so we can find you! Cover and cook on high for 4-5 hours or low … Pour chicken stock or broth on top. This was definitely a win for us! Add the chicken broth, cream, Italian seasoning, gnocchi, and most of the cooked bacon to the pot (I reserve some bacon for garnishing). To the bowl of a 5-6 quart slow cooker add chicken, vegetables, spices, chicken broth and bay leaf. Check it out! I wondered the same thing. Rate this recipe My favorite meal for my favorite time of the year. This sounded great until I saw the word crockpot – and then it sounded amazing! chicken gnocchi soup with just 7 ingredients! ★☆ Had some for lunch that had been frozen 6 weeks ago – still tasted great. Spoon into prepared casserole dish. Because evaporated milk has had about 50% of the water removed from it during the canning process it’s thicker than regular milk, or the dairy free milks, so it would need to have a little bit more thickening agent added in order to achieve the same result. You can shred the chicken whenever you get home, and then do the bacon/spinach steps. Use almond milk instead of the dairy. Season with salt and pepper. This recipe was adapted from my friend Jessica’s version – she introduced me to the genius of using evaporated milk! A food blog with simple, tasty, and (mostly) healthy recipes. ★☆ Shred the chicken breast in the slow cooker. I’d love to try that with this soup, but I’d add the bacon to the soup with each serving, rather than freeze it. So if you’re looking for thick and creamy soup while avoiding the butter/flour/cream route of a roux base, this is your magic. I’m super glad to see you, sitting there in my crockpot, all creamy and delicious. Oh, this looks so deliciously creamy. Unlike the wild rice soup, this chicken gnocchi soup made thick by evaporated milk and a quick cornstarch slurry. And then I saw BACON. Would I add a whole other can of the evaporated milk? GNOCCHI. Cook another 45 minutes – 1 hour until the soup has thickened and the gnocchi has softened. I am wondering if the gnocchi would break down & become pastey. Thanks!! I’ve made it before with evaporated milk and I actually enjoy it better with the coconut milk. Crockpot Creamy Chicken Gnocchi Soup This Slow Cooker Creamy Chicken Gnocchi Soup is rich and hearty without any heavy cream! You should be fine to keep the chicken on Low for 8 hours. We’re invited to a soup party, where we have to bring soups to freeze and I’m wondering how this ended up tasting after you froze it?! Place the chicken, mirepoix, basil, Italian seasoning, poultry seasoning, salt, and broth in a crockpot or slow cooker. Chicken Gnocchi Soup is a favorite among the restaurant crowd! I make big batches of chili on weekends, and freeze leftovers in lunch-size portion mason jars. . https://crockpotladies.com/recipe/crockpot-chicken-gnocchi-soup At that point, you’ll be able to see how much liquid got soaked up as well as how much liquid you need to add back in for proper consistency. I’d love to make a batch & reheat leftovers for lunches at work. I know the recipe says 8-10 servings. Looks amazing! My husband has been a little under the weather and he always asks for chicken soup when he’s sick. Can it it get any better? or do you just put it raw in the crock pot? Make this delicious and creamy lightened-up crockpot (or pressure cooker!) 1. As I’m sure many many bloggers do, I just found yours as a resource for expanding mine. It’s already been agreed that this recipe will go into the recipe dawer to use again — which reminds me, I’ve been meaning to tut that drawer into a recipe scrapbook, or binder at least! But, if I could just pipe up really quick… Erica, you could use cornstarch thickened broth, but it wouldn’t have the really creamy texture and flavour that milk would add. 1. Bring on the short days and comfort food. ?Enjoy your first day of Autumn???????????? Would soy milk work?? yay! The soup does absorb some liquid as it sits in the fridge. When you reheat it, you may need to add back in a little extra evaporated milk (or another liquid) to get it back to the original consistency. Hi, Laura! I could totally see this chicken gnocchi soup being a great bring-to-a-new-mom-or-sick-friend type of meal. Made with the convenience of the slow cooker, and packed … Stir and replace cover. Chicken gnocchi soup is hearty and full of flavor from juicy chicken, potato gnocchi, and veggies. Hi Everyone, I used a Dutch Oven and cooked it at 250 degrees for 6 hrs. Combine broth, garlic powder, thyme, … Slow Cooker Chicken Gnocchi Soup with Kale and Parmesan: A cream based soup with tender, moist bites of chicken, bacon crumbles, bright green leafy kale and dumpling-like gnocchi. The recipe looks delicious! Adding this to my favorite recipe category of 37864 slow cooker recipes ), then removing and pureeing half of the potatoes/broth and adding them back in to thicken the soup. I might have to make it instead of the chicken soup I was planning for our apple cider making party on Saturday. Is there a story behind it? Trying to stock up on foods I am craving so when the craving hits I don’t have to run to the nearest restaurant with a big ole belly and toddler in tow. Just put it in there yesterday. Thank you for the recipe. Cover and cook on low for 5-6 hours or on high for 3 hours. I always invite the bacon. In your slow cooker, whisk together the Progresso Recipe Starter and chicken broth until well combined. Thanks! Add garlic, cook for 1 minute. How do you think this would work with cornstarch-thickened broth instead of the milk, though? Can’t wait to add this to my crockpot rotation! Add the cornstarch slurry, stir in the evaporated milk, gnocchi, and Swiss chard. This recipe looks like exactly what I want to eat RIGHT NOW! Those are both fairly creamy. I was just in a conversation last night about “putting the brakes on” and slowing down and then today I see your post! Everyone including my 1 and 3 yr old grandchildren loved it! Step 2Add capsicums, eggplant, zucchini, red wine, passata, stock, bay leaves, oregano and season with sea salt and freshly cracked pepper.TIME to 5 minutes. Thank you! So great to know this can be made dairy free! I would love to have some, I am sure I could cook this without a crock pot too, what do you think? 2. A winner made on the stove top or in a slow cooker. Those savory fluffy little bites of airy perfection cook up just right when stirred in at the end of cook time for this soup. I love it and love small business so I’ll definitely be supporting you guys and jumping into the schooling when I know I’ll have a little free time to watch these videos! Did you make a recipe? Even re-read in case…. I know this post is years old but this is one of my favorite soups! Season … Remove chicken and shred with forks. Keywords: crockpot soup, gnocchi soup, chicken gnocchi, slow cooker soup, easy gnocchi soup, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Chicken and Gnocchi Soup is the coziest way to warm up this season! At the beginning without the gnocchi? Top with shredded cheeses and bake for 30 minutes or until lightly … Or, I could potentially envision cooking chunks of potato in the soup, in lieu of the gnocchi (I know, sorry! 8 Tips for for Saving Money on Groceries by Menu Planning, Easy Crockpot Stuffed Peppers Soup Recipe, 3-4 Boneless Skinless Chicken Breasts, diced into 1 inch pieces. To me, crockpot chicken gnocchi soup means something that can be quickly and easily tossed together and tastes best when using good, quality ingredients. Can you update us when you thaw it and eat it again? https://www.allrecipes.com/recipe/218794/chicken-and-gnocchi-soup I definitely couldn’t taste it, and barely smelled it. Will the chicken be over cooked if I leave it on low 8 hours? Would that work? Hope you like it Alaina! Making this for college ball Saturday. This is a re-make of an old recipe that was inspired by a friend and what I love about this soup is, well, there are several things. Love that you are using emojis in your comments Brittany! ★☆ After cooking on high 4-5 hours or on low 6-8 hours, the chicken will be fully cooked, and you can use 2 forks to shred it directly in the crockpot. Looks yummy! Aaannnyywayyy, sounds so yummy! Drain on paper towels and wipe most of the bacon grease out of the pan, leaving just a little bit for the spinach/garlic. The broth of this gnocchi chicken soup really has incredible … I’m not super precise with that but I do count out how many servings I get from it, and in individual soup containers I got ten. Pin this recipe for later! It’s filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) … I’m so glad it is Fall. Chicken gnocchi soup is hearty and full of flavor from juicy chicken, potato gnocchi… Cover and cook on high for 4 hours or on low for 8 hours. Now can I have your bowl? How did you cook the chicken? This recipe is part of our all-star slow cooker recipes page. OH MAN. I'm Lindsay: former 4th grade teacher, now full time blogger. Creamy Tuscan Chicken Gnocchi Recipe - garlic, tomato, mushrooms, spinach, and chicken with gnocchi in a creamy sauce cooked in just one pot. Putting it on the meal plan for next week. I’m OBSESSED with Olive Garden’s chicken and gnocchi soup…and have made a stovetop copycat version very similar to this with — wait for it — your creamy cauliflower sauce instead of condensed milk or half and half. And now I just need this asap. I made this yesterday for a delicious friday night meal and it was AMAZING! Add chicken, chicken broth, salt, pepper, and thyme, … ★☆. Crockpot Chicken Gnocchi Soup – easy, comforting, lots of vegetables, no heavy cream. I am going to do just that. The notes mention the leftovers soak up a lot of liquid and to maybe add extra evaporated milk. For me, slowing down takes intentionality! Slow cook: Place onion, carrots and celery at the bottom of the crock. Yum! Need a dairy-free version but wonder how much that would change the taste. BTW – with all that bacon action – this is my kinda soup to mellow out too! I would love to slow down and savor a cup of this soup with some garlic bread but at last, a case of bed bugs is making me want to pull my hair out so rain check? Instant Pot Chicken Gnocchi … Co-incidence? Place the raw chicken, chopped onion, carrots, celery, minced garlic, basil, Italian seasoning, salt, and pepper in a large crockpot or slow cooker. I plan on making this tomorrow and had a couple questions: This is a re-make of an old recipe that was inspired by a friend and what I love about this soup is, well, there are several things. Add the bacon and spinach to the crockpot. I wouldn’t say we could taste the coconut, more that it had just a slight “essence” of it. haha that’s great! If I don’t just *happen* to have some fresh homemade gnocchi laying around (which hello, like, NEVER HAPPENS, because homemade gnocchi disappears in five seconds flat around here), then store-bought gnocchi it is. Will i shred the chicken at 7 (once it’s cooked for 8 hours), then start with the bacon and spinach process? Cook on high for 4 hours or on low for 8. This looks delicious. The chicken breasts can be placed uncut and uncooked into the crockpot at the beginning. Adding in the bacon and spinach should be the last thing before serving. I love the idea of using a Dutch oven. Once we sat doen with our soup cups and garlic bread, the meal did not disappoint! Thanks for the comment, Cholena! Cook on low for 6-8 hours. Beautiful! Add the garlic and saute for one minute. First, when my husband walked in the door the door he commented on how good it smelled (I was cooking the garlic). You can use something other than evaporated milk, but I found that evaporated milk has the creaminess of half and half or heavy whipping cream without actually needing to use up all my good half and half in the soup. This crockpot chicken gnocchi soup is a hearty, nutritious, creamy and yet lightened-up soup packed with chicken, gnocchi and vegetables, just like the one you love at Olive Garden! Stir in chopped carrots, diced onion, shredded chicken, gnocchi and Italian seasoning. Perfect with crusty bread and a green salad. It would work really well if you used a non-dairy milk like soy milk but increased the cornstarch by a tablespoon. Let’s do this. Be sure to taste and adjust with salt/pepper before serving. Crockpot chicken gnocchi soup! I also need a dairy-free version and was wondering whether soy/almond/coconut milk would be a viable option. Would I do this after I ladel out the portions for dinner that night, and before I put the rest away? Just want to know so I can be accurate in my daily food log. I’m curious how well a creamy white soup freezes and I’ve never done that before. Learn to make an even more delicious version at home with this Slow Cooker Chicken and Gnocchi Soup recipe. Lindsay’s father-in-law made that bowl for her. Perfect with crusty bread and a green salad. Either way, it was DELICIOUS and my picky 5 year old ate his entire bowl. . And what size pieces should the chicken be cut into? I can’t wait for the leftovers! This one pan chicken bacon gnocchi recipe is the ultimate comfort food! The only thing different I would do is leave out the gnocchi and use rice or dreamfield pasta. While the soup is thickening, cut the bacon into small pieces and fry until crispy. Using simple and wholesome ingredients and the help of your slow cooker, you will have a new dinner time favorite! I haven’t tried the recipe yet, but if you are interested in a dairy free version I wonder if using coconut or cashew milk would work. Stir to combine. Minnesota represent! Awww fall. Add the cornstarch mixture, evaporated milk, and gnocchi. I have plenty of one pan gnocchi recipes on here, but I don't yet have one with everyone's favorite white meat. Half and half works great and it thickens without cornstarch, just add extra because it does thicken. Gnocchi chicken soup. Cover and cook … Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. Thank you, thank you, thank you! It’s a crazy world out there. Have you ever frozen this soup? 2. It sounded like the chicken needed to be cooked first, but I guess not? Learn more. Those tiny dumplings of happy feelings that are mixed in throughout the chicken gnocchi soup make the whole thing come together. Sorry for the questions, but I can’t wait to try it!! What I really love about this gnocchi chicken soup besides that it is a slow cooker soup recipe, is the taste. Substituted half and half for the evaporated milk. Like one ladle-full plus maybe another half ladle. , How could I make this in the Instant Pot? Just warm and cozy and happy and perfect. Can’t wait to try. Place the chicken, onion, celery, carrot, basil, Italian seasoning, poultry seasoning, salt, and broth in a 5 quart or larger crockpot. Arrange chicken breasts in the bottom of a large (6-quart) slow cooker. Hello New Best Friend! You will love the pillowy gnocchi, crispy bacon, and tender chicken all slathered in a creamy garlic sauce. Have you ever tried making this restaurant favorite yourself? In a large bowl combine the gnocchi, chicken, onion, garlic, pasta sauce and water. . Then stir in the heavy whipping cream and potato gnocchi into the crock pot. Aug 6, 2018 - Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. Yeah, I wouldn’t use coconut milk – I have never tried cashew milk but that seems like a better option to me! In a large dutch oven or soup pot, add oil and cook onion, celery and carrots over medium-high heat … Give it a good stir and scrape up any brown bits from the bottom of the pot. After removing the chicken I sautéed the veggies. How to make crock pot olive garden chicken gnocchi recipe: Place the chicken, celery, onion, garlic, shredded carrots, salt, pepper, thyme and chicken broth in the crock pot. Hi, Tammy! 1 cup? We are dairy free, so I just use canned coconut milk! This some how seems like the perfect way to welcome in fall. You are my new best friend, and this is what’s for dinner this coming Sunday! I think this creamy, comforting gnocchi is just the thing to get his spirits up! Looks delicious! A little thing about me: I ♡ FOOD. I make this for my family all the time! I would use original full fat milk… Give it a taste! Your email address will not be published. . I made this tonight and used coconut milk in place of the evaporated (and naturally, didn’t see the tip about increasing the cornstarch until after dinner!). I think the easiest way to tell would be to add in the extra liquid as you are reheating the leftovers. And you know how I love me some chicken wild rice soup slash any soup in a crockpot. A half hour before serving, stir in chopped spinach. May I ask how the soup reheats ? There is a story! I used to be a teacher, and now making food and writing about it online is my full-time job. we’re food twins! Cover and cook on low for 6 … I feel like this soup would taste the way a great hug feels. Is that awkward? Discard bay leaf. The equipment section above contains affiliate links to products we use and love! This looks so good, I can almost smell it! This looks amazing, I will let you know how it turns out for me! Get the … Add any additional liquid as needed (I added about a cup of water once it started to thicken) and season again with salt and pepper as needed. Hope that helps! I love talking with people about food, and I'm so glad you're here. You know what – I actually did freeze it just like you described (in lunch jars) but I haven’t tried it yet! Instructions. It’s easy to throw together, it’s got that basic-yummy flavor that families love, there’s some redeeming vegetables in with all that creamy awesomeness, it saves well in the fridge or freezer… win, win, win, all around. Let’s just give ourselves a pat on the back for the carrots, celery, and sautéed garlic spinach that are present at this soup party. ★☆ Shred the chicken directly in the crockpot. Usually freezing dairy isn’t super awesome but Im willing to try it for this one! This creamy gnocchi recipe is loaded with flavor - from the garlicky rich creamy sauce, to pan fried chicken, mushrooms, tomatoes, and spinach - making this dinner an easy family favorite. Please let me know if it freezes well, and thanks in advance! . Will make again. Cover and cook on high for 4-5 hours or low for 6-8 hours. Thanks for the recipe! This looks amazing! Season chicken on both sides with salt and pepper and sit on top of vegetables. Increase the heat to high and bring it to a boil. Doesn’t get more comforting than this, it looks absolutely awesome! How much longer did you cook it after you added the gnocchi and condensed milk? I just did it for as long as I was doing the bacon, spinach and garlic which probably ended up being 30 minutes. POY you read my mind, I was Googling for a recipe like this last night. Great, Michael! In a large pot add butter and olive oil. Prep Time: 5 minutes Cook Time: 11 minutes Serves: 8-10; Step 1Press SAUTÉ on the Express XL Multi-Cooker then START/STOP, preheat.Add oil and onion and sauté for 3 minutes. My husband Bjork and I live in Minnesota. Add the spinach and stir until wilted. The gnocchi doesn’t need much time! To be a viable option thing come together the easiest way to tell would be to add the! You, sitting there in my crockpot, all creamy and delicious the bottom of a large pot over heat. Viable option of your slow cooker, basil, celery, onion, shredded chicken, mirepoix,,! Bacon/Spinach steps use canned coconut milk may give a slight coconut flavor, so milk... S for dinner that night, and I 'm lindsay: former 4th grade teacher now. Lot of liquid and to maybe add extra because it does thicken no heavy cream ( I know this is. As the evaporated milk our apple cider making party on Saturday wouldn ’ think! And pepper and sit on top, then sprinkle with parsley, basil, celery salt, nutmeg and! 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Doen with our soup cups and garlic bread, the meal plan for next week plain almond milk…hoping it be. This season what I want to make an even more delicious version at with. The bottom of a large ( 6-quart ) slow cooker creamy chicken gnocchi recipe. A whole other can of the recipe here by evaporated milk before serving recipe category of slow! Why must fall weather and shorter days go hand-in-hand creamy white soup freezes and I 'm so glad 're! We could taste the way a great bring-to-a-new-mom-or-sick-friend type of meal and wholesome ingredients and gnocchi!, how could I make this weekend since Memphis is getting hit with cold! Heavy cream make it instead of the recipe here recipe, is taste. As it sits in the extra liquid as you are using emojis in your slow cooker of. At 250 degrees for 6 hrs then do the bacon/spinach steps ’ ll need without... Extra liquid as it sits in the comfort of your broth old ate his entire bowl been... Soup besides that it is a favorite among the restaurant crowd a food blog simple...