I topped with chopped Reese's PB Cups and chopped peanuts and drizzled hot fudge around the edge. Melting the butter will make your cake much chewier, like a fudgy brownie. Peanut Butter Sheet Cake doesn’t have any fancy ingredients or techniques, but that simplicity turns into something amazing. Hope this helps! I also increased the peanutbutter in the frosting to 1.5 cups and added 1 tsp. I highly recommend this recipe! Everyone went crazy over this cake...literally. Recently, I made a Better-Than-Anything Chocolate Cake and it was one of the best cakes I’ve ever had. I'm glad it is actually a peanutbutter frosting. Best Peanut Butter For Peanut Butter Sheet Cake. cocoa powder to tone down the sweetness which helped but next time I would use a different frosting all-together. Now I have introduced a line of natural cake mixes that are far superior to the cake mix on the shelf. The cake was moist and very tasty. vanilla, peanut butter chips, chocolate cake mix, heavy whipping cream and 3 more Peanut Butter Pound Cake with a Chocolate Peanut Butter Glaze Making Memories With Your Kids eggs, sugar, baking powder, salt, peanut butter chips, butter and 6 more I am a trained Private Chef of almost 10 years. Take this cake to the next level by serving warm with Vanilla Ice Cream! Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Also how do I make the frosting? this link is to an external site that may or may not meet accessibility guidelines. I also increased the peanutbutter in the frosting to 1.5 cups and added 1 tsp. I can’t believe I’ve never seen this recipe before – and I’m a lover of all things peanut butter! If you want to try, I’d suggest placing a baking sheet under the quarter sheet just in case. This sheet cake recipe will please all the peanut butter lovers at your next cookout or dinner party. Wow, this was such an amazing cake. This yeilded a perfect texture cake. If you don't have cream, you may substitute milk. My dad a huge penut butter fan always loved it I came across this recipe last year and decided to try it for his birthday! Add in the eggs and vanilla until well combined. This post may contain affiliate links. I almost passed it by because the photo displayed shows a chocolate ganache frosting and my husband doesn't care for chocolate that much. That’s the only kind i use. Add comma separated list of ingredients to exclude from recipe. These need to sit for at least 20 … https://www.tasteofhome.com/article/easy-peanut-butter-cake-recipe Cool on a wire rack. of vanilla to the frosting. milk 2 tsp. In an electric mixer blend the butter and peanut butter. Easy Peanut Butter Sheet Cake is a melt-in-your-mouth iced sheet cake with double peanut butter flavor. Very yummy dessert, I brought the frosting ingredients to a boil and poured it over the cake while it was hot, delicious! I topped with chopped Reese's PB Cups and chopped peanuts and drizzled hot fudge around the edge. In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. In large bowl, beat first four ingredients on low for 30 seconds. Chef approved recipes for dinners and desserts. https://bakeorbreak.com/2012/09/peanut-butter-chocolate-bars My two teenage brothers were actually fighting over who got to have seconds. I'm glad it is actually a peanutbutter frosting. I haven’t tested it so I would hate for you to use it and then have it spill over. Thank you, Eddie. Next time I think I would use a white cake mix as a base. I made this cake yesterday for my husband's birthday. vanilla. I am Anne Byrn, the New York Times best-selling cookbook author who has inspired millions of Americans to bake cake. That's all I can say. Add the other ingredients and mix until smooth and spreadable, mixing in the extra Tbs. Here is the direct link https://dinnerthendessert.com/peanut-butter-frosting/. So easy and yet so delicious and best party dessert option. Like this recipe? What happens when you use natural peanut butter? Ingredients. You can also bring the frosting ingredients to a boil in a medium saucepan and then pour hot all over the warm cake. This cake is so moist and melt-in-your-mouth delicious guests won’t believe it was made in less than hour with just a handful of pantry items. Preheat oven to 350 degrees and spray a 9x13 baking dish with baking spray. https://www.yummly.com/recipes/peanut-butter-cake-with-cake-mix baking pan; set aside. All told, between the cake itself and the frosting, there is a total of 3/4 cup more fat (butter or peanut butter) than should be in a cake this size that resulted in a heavy, greasy glob (particularly the frosting). 696 calories; protein 11.5g; carbohydrates 81.1g; fat 38.7g; cholesterol 111.7mg; sodium 550.6mg. Grease and flour two 9 inch round cake pans. A jar of regular (cheap) creamy peanut butter is the best kind of peanut butter for Peanut Butter Sheet Cake and the frosting. I know that peanut butter and chocolate is the best together, but I am a complete peanut butter … I wasn’t referring to cream as an ingredient but rather the process of mixing it all. I really like peanut butter so this was excellent! Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. Info. If you're a peanut butter lover, you cannot miss out on these incredible cakes. You don’t want to use natural peanut butter for baking because it doesn’t have the extra ingredients to keep the oil from separating. Assemble and frost with Peanut Butter Frosting once cool. Firmly press remaining mixture into a greased 13-in. It really doesn’t get better than peanut butter cake! YUM YUM YUM! I used a butter recipe yellow cake mix. In the midst of raising a busy family, I reached for a cake mix and wrote an article and then the break-out hit cookbook called, The Cake Mix Doctor. I am not gaurding the recipe however! Sep 3, 2017 - GMA is your source for useful news and inspiration on how to live your best life. Hi, The recipe calls for cream, but it is not on the ingredient list. https://cakemixdoctor.com/2016/02/chocolate-peanut-butter-bars I highly recommend this recipe! It also requires quite a bit more than than the 1/3 c. cream called for to get it to even resemble a frosting rather than a fudge consistency. Arrange them on a cookie sheet, pressing with a fork to make … This Nutter Butter Peanut Butter Cake is simpler than it looks because it starts with a boxed cake mix. Store in the refrigerator. 1 cup creamy peanut butter 1 stick butter, at room temp. When I reduced butter to 1/4 C in icing it wasn't creamy. This was very disappointing. In a large mixing bowl, place the cake mix, water, peanut butter, oil, eggs and vanilla. To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. If you can never get enough peanut butter in your life, this is the cake you have been waiting for. Hubby is a peanutbutter FANATIC and this recipe is a keeper! We made a Peanut Butter Whipped Cream Frosting using peanut butter powder and it turned out great. Doctored Cake Mix (Easy Cake Mix Hack!) | My Baking Addiction I am keeping this recipe to hand down to my kids! Preheat oven to 325 degrees F (165 degrees C). It was one of their first favorite Cake Mix Doctor recipes, and through the years we have tweaked it to make it simpler to prepare and without the fussy coconut and nuts of the first version – more kid friendly. Sift together flour, baking soda and salt. In addition, this is a heavy, greasy cake, not surprising since the recipe calls for twice the fat as normally called for in a boxed mix or traditional 2-layer cake. All images and text © for Dinner, then Dessert. Amazing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How much of the Peanut Butter Frosting recipe is needed for the cake? Add full 1/2 C as recipe calls for in icing. evaporated milk Blend using electric mixer on low speed for 30 seconds. Half the recipe or a third? Add the confectioner's sugar. Pour into baking dish and bake for 30-35 minutes or until a toothpick comes out clean. Hubby is a peanutbutter FANATIC and this recipe is a keeper! I will do some research about adding it to the cake mix. I'm not even done cleaning up and the cake is already gone--with the egg shells, butter wrapper and cake mix box. Sorry for the confusion. We found that the cake is even better refridgerated over night. Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The cake was moist and very tasty. I almost passed it by because the photo displayed shows a chocolate ganache frosting and my husband doesn't care for chocolate that much. Stir until just combined. I ended up adding 2tbsp. I need to make it again. I should have trusted my gut. Pouring hot frosting also gives it more of an icing consistency. !..........It's been a couple of years since I wrote this review however...I have more request for this cake it is unreal...It has become my signature dish at parties- and I don't add anything to the recipe-(other than a little more heavey cream if needed).You should try this as is it's AWESOME!!! Preheat oven to 350. The frosting was perfect - not too sweet and very peanutbuttery. The frosting was perfect - not too sweet and very peanutbuttery. I love cooking for family and friends and sharing easy, flavorful recipes. Read my disclosure and copyright policy. I didn't care for the frosting--again, heavy and greasy--about 1/2 c. too much fat, whether it's the peanut butter or the butter. https://www.southernliving.com/food/holidays-occasions/cake-mix-cake-recipes She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I love it because it's a very versatile cake you can play around with it a lot. I would really like to bake a quarter sheet pan. https://dinnerthendessert.com/peanut-butter-frosting/. Cream until light and fluffy. I loved this cake so much! Coat two 9" round cake pans with nonstick cooking spray. Pour batter into prepared pans. (I submitted a picture, too.). On lowest speed setting add in flour in batches until just combined. I made a couple of unintentional changes - I put a whole cup of butter in the cake and I put a whole cup of butter in the frosting (apparently I momentarily forgot that ONE stick is half a cup!) Like this recipe? Cakes & Cupcakes Non-Chocolate Desserts Party Foods Summer, Your email address will not be published. On the lowest speed setting add in the milk and water until smooth. My boyfriend and I absolutely loved it. Nutrient information is not available for all ingredients. You’ll love the rich peanut butter frosting that tastes like the cream inside Nutter Butters. As with all cakes, you want to make sure not to over mix the batter of Peanut Butter Sheet Cake. Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely. Save it to your Pinterest board now! I”m making this this weekend for sure! If you want to make Peanut Butter Sheet Cake by hand, simply melt the butter with the peanut butter in the microwave before mixing with the sugar and eggs. I was making the frosting look over at my cooling cakes and there is my four year old chowing down on it...about 1/4 of my bottom layer was gone...so you know he loved it. Set aside 1 cup for topping. The icing tastes like whipped peanut butter fudge. Sign up for daily recipes and receive a Free E-Cookbook! Read my disclosure policy. Increase speed to medium-high and beat for 2 minutes, scraping down bowl as necessary. of vanilla to the frosting. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Blend with an electric mixer on low speed for 1 minute. Amount is based on available nutrient data. 2 Shape dough into 1-inch balls. Use an electric mixer to mix 1 box of yellow cake mix, 1 1/3 cups of water, 1/3 cup of smooth peanut butter, 1/3 cup of vegetable oil, 3 large eggs and 1 tsp. Maybe with chocolate frosting it would be a little more subtle. Add eggs one at time, mixing well after each one. What a delicious dessert that the whole family loved! The frosting was perfect - not too sweet and very peanutbuttery. However I thought that I could taste the yellow butter flavor from the cake mix more than I would have liked. Step 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. I decorated the cake beautifully with chopped peanuts along the side and a drizzle of melted chocolate over the top but even as I was doing that I knew it was a waste of time. Combine pound cake mix, eggs, bananas, peanut butter, butter, chocolate chips, vanilla extract, and cinnamon in a bowl; pour into prepared muffin cups. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the cake mix, peanut butter, melted butter and eggs in a large mixing bowl. of vanilla to the frosting. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I made this cake yesterday for my husband's birthday. 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