Make it with. What a hit! Her recipe called for it to be slow-cooked in a crockpot and that's how I've cooked for years. Pour the beer and brown sugar mixture over top. Cutting sausage into bigger 3 inch chunks can be quicker to prepare because is less cutting and fewer surfaces to turn and handle in the browning process. Enjoy Hillshire Farm® Polska Kielbasa browned and simmered in brown sugar and Dijon mustard. Copyright © 2020 Plowing Through Life Website by Blue Valley Technologies, Kielbasa and Sauerkraut, Sausage and Sauerkraut, drained and/or rinsed based on personal preference. Any skillet can be used, but cast iron skillets are popular because they heat evenly. Draining sauerkraut helps get rid of excess moisture that preserves sauerkraut while it’s stored. It’s sweet and sour and delicious! Sauerkraut can be browned in the skillet too which ads a bit more flavor. Add sauerkraut at the end once the meat and vegetables are nearly cooked. Add sauerkraut. (It will take approximately 5 minutes to seal and start counting down). Larger pieces will need to be cut on the plate before eating. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, African Chicken Stew (with peanut butter), Venison Stew Recipe (pressure cooker or stove-top). My kids didn’t think they would like the sauerkraut, but once they started eating the sausage, they decided the sauerkraut was pretty darn good, too. Other than that, followed it exactly (stove top method). If using caraway seeds, add them too. On medium high heat warm sauerkraut until it begins to brown off and dry out just a little bit. Lightly spray a baking sheet. Add the chopped apple to a bowl, along with the brown sugar, sauerkraut, and 6 ounces of beer. Pour the beer and brown sugar mixture over top. Pour the beer and brown sugar mixture over top. Blend with sweet and sour sauerkraut to taste the tradition. I meant to give this recipe a five star rating with my earlier comment today – we love this fast skillet meal! Some moisture will prevent the sauerkraut from becoming dried out. Hi Cathy, Thank you so much for the review. After the time has elapsed, do a "natural release" for 3 minutes. Mix beer/water and brown sugar … Smoke sausage can be cut into coin-sized pieces, 3″ chunks, or cut lengthwise to allow even more surface area to brown. Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Chop each half into thirds. How to Make This Recipe. Other then oatmeal, sauerkraut is probably the dish I cook the most in my Instant Pot (and no, this is not a sponsored post, just my opinions and insights).The beauty of it is that it doesn’t smell … If you want to make a keto friendly combination of sauerkraut and kielbasa, chop the kielbasa and put it in the pan together with some bacon. 3 lbs polish kielbasa 32 ounces sauerkraut, drained (can, jar or bag if fine) 1) In a small pan over medium heat, add together the beer and brown sugar. If browning sauerkraut add brown sugar, salt and pepper to the skillet, otherwise sprinkle over sauerkraut in slow cooker. "So use fresh sauerkraut when at all possible and whatever you do, don't rinse it! Filed Under: Easy Recipes, Farmhouse Favorites, Food & Recipes, Main Dish, Pork Tagged With: easy meal, sausage, smoked sausage. Sauerkraut and Kielbasa adapted from: Fix it and Forget It, New cookbook 5 slices bacon 1 medium onion, diced 2 pounds sauerkraut - drained 2-3 T brown sugar 1 pound kielbasa, cut on the diagonal into 3/4 inch slices Saute the bacon until crisp, lay on paper toweling to drain. In the drippings, saute the onion. Using the air fryer for this recipe is very similar to making a sheet pan meal in the oven. If using a cast iron or other oven safe skillet add lid or cover with foil and place in a warming drawer or oven on low to keep warm until ready to serve. On medium-high heat warm sauerkraut until it begins to brown off and dry out just a little bit. Add sauerkraut to the same skillet and sprinkle with brown sugar, salt, freshly ground pepper and red pepper flakes if desired. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … The flavors of lightly seared Kielbasa, a common smoked sausage, pair perfectly with sauerkraut. This one-pot dish has everything you'd want in a delicious meal. Add seasoned, drained sauerkraut to sheet pan for 8 – 10 minutes until it’s hot throughout. Next, peel the garlic and roughly chop the apple. Brown Sugar — The brown sugar adds a little sweetness to the recipe and really balances out the flavors, so don't leave it out. It may also treat and prevent eczema. Cast iron skillets can be easily moved to the oven to keep warm until ready to serve. Cut kielbasa into 1/2 inch pieces. Set browned sausage aside. Cover with the drained sauerkraut. Home » Instant Pot Recipes » Kielbasa and Sauerkraut Dinner, Published: Mar 27, 2020 Updated: Aug 13, 2020 by Hilda Sterner | This post may contain affiliate links 4 Comments, A quick and easy Kielbasa and Sauerkraut recipe that takes right around 25 minutes to prepare in a pressure cooker! Our two most popular pressure cooker recipes are Instant Pot Sauerkraut and Sausage and Instant Pot Pork Chops and Sauerkraut. Heating meat slowly as the skillet heats up will not produce the more savory flavor and browned meat. Cut the kielbasa into links and place in a slow cooker. 3.3. An easy way to make a small batch of Kielbasa and Sauerkraut is in the air fryer. A couple of teaspoons of tablespoon of brown sugar is typically added to sauerkraut to sweeten the flavors of the meal, but adding sugar is not required. My husband and I loved it. Your email address will not be published. Serve right away, or cover and store in the refrigerator for up to 1 week. Print recipe. Polish sausage is called Kielbasa. Joni comes to my mind every single time. "Sauerkraut contains far more lactobacillus than yogurt, making it a superior source of this probiotic. Sauerkraut is loaded with probiotics or live bacteria. Brown sausage in a skillet over medium heat. Originally published December 11, 2011 which is WILD because how have I been posting recipes online for this long? Sprinkle with salt, pepper, and crushed red pepper. Ingredients. You Are Here Unreal how good it turned out. Browning sausage and warming sauerkraut in a skillet is the most basic way to make this meal. (We ended up doing a combination - high for 3 hours and then … YUM!! Cut sausage into desired size and brown in a skillet with a little bit of vegetable oil. Stir together until the sugar melts and the mixture thickens slightly. Preheat skillet before adding sausage to get a nice brown sear. PREP TIME; 15 min. Add a cup of beer can help take away some of the sourness and bitterness from the sauerkraut. This Kielbasa and Sauerkraut recipe could be the poster child of comfort food. Dec 10, 2013 - Beer and Brown Sugar Kielbasa & Sauerkraut. Lightly browned kielbasa, a popular smoked sausage, tastes great served on a warm bed of sauerkraut. Cooked Kielbasa can be used in any recipe that calls for smoked sausage. Acorn Squash With Brown Sugar Pecan Topping. I mean honestly, can you blame me? Tried this recipe? Recently, I decided to resurrect Joni's Kielbasa recipe and freshen it up a bit. If sausage is raw cook fully before using in this recipe, If you love the vinegary flavor of sauerkraut do not drain or rinse, Draining and rinsing sauerkraut are each steps that minimize the sauerkraut flavor and are a personal preference, Can add chicken broth to sauerkraut at the end if it’s too dried out for your taste preferences. I'm the author of Mom's Authentic Assyrian Recipes. Cooking time will increase to allow the potatoes to soften. Next, add the sausage and garlic and saute a few minutes longer. Crockpot Beer and Brown Sugar Kielbasa – kielbasa and sauerkraut cooked all day in the slow cooker in beer and brown sugar! Young kids don’t need a knife when the meat is pre-cut. Heat oil in the skillet, brown the kielbasa and remove it. Spoon the sauerkraut and sausage … This post is sponsored by Ohio Pork, but all opinions are my own! Share. Some cultures eat a lot of sausage and sauerkraut and my husband’s family with a German lineage falls right in that group. Fresh rosemary or dill can be added to the crock pot if desired. Add the sauerkraut, apple, onion and garlic mixture, and caraway seeds to the slow cooker crock. If you don't like caraway, try sage, thyme, or your favorite herbs. Stir the contents of the bowl and add to the Instant pot/pressure cooker. Using the instant pot requires more liquid and creates more of a stew consistency. Kielbasa Sauerkraut. Albertina's Brown Sugar Muffins. Read the label to ensure sausage is smoked and pre-cooked. There are so many ways to customize it by adding sliced bell peppers, cubed potatoes or green beans. Add back the kielbasa. Use tongs or a spatula to turn pieces regularly until desired level of browness is reached on the edges. Caraway Seeds — My husband, Scott, doesn't like caraway seeds so I usually end up leaving them out. Add enough of the reserved liquid from the sauerkraut until the dish reaches the desired consistency. Slice the onion, and mix with the potatoes. Who are you rooting for? Freshly ground pepper and a few … Ingredients: 6 (onion .. pieces .. stems ...) 17. SAUERKRAUT & KIELBASA. Mulberry Recipes (including Mulberry Jam). The red pepper flakes can easily be omitted to make a more mild meal. Browning also helps sausage render some of their liquid so the taste and texture is better when you bite into them. Preheat skillet and add 1 – 2 tablespoons vegetable oil. To cook this dish on the stovetop, follow the recipe directions up to the point where everything is in the pot, then cover and cook until the potatoes are tender, and sausage is cooked (if using Braatz). Kielbasa browns well and heats up very quickly. Reduce heat to low, and cook for 2 hours, … Raw sausage in a casing can also be used in this recipe and should be cooked fully before serving over warmed sauerkraut. Joni's kielbasa recipe was pretty simple: kielbasa, sauerkraut, potatoes, and caraway seeds, but man was it delicious! August 3, 2020 by Jennifer @ Plowing Through Life 3 Comments. I’m all about a quick and easy recipe. Crockpot - I really like these 6-quart … In a nutshell, both sauerkraut and kielbasa are keto friendly and you can eat them together or separately. Brown sugar kielbasa sauerkraut. Your email address will not be published. warm water, nutmeg, onion, olive oil, vegetable oil, vegetable oil and 26 more. Peppers, onions or green beans can be added to another section of the baking sheet along with the sausage. I love that it can be cooked in ten minutes. Cut the kielbasa into links and place in a slow cooker. Cut pre-cooked sausage into desired sized pieces. My husband will make himself a meal quickly using the tips in our Air Fryer Sausage, Potatoes and Sauerkraut recipe. Save my name, email, and website in this browser for the next time I comment. Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours. This Polish Sauerkraut and Sausage has an amazing story. We prefer cutting sausage into coin sized pieces because it makes serving our family easier. Kielbasa or Smoked Sausage and Sauerkraut is one of his favorite meals. Your email address will not be published. Since sauerkraut is made from a cabbage which is a fresh vegetable it will naturally have moisture inside the plant. Add diced bacon until some of the fat is rendered (if it's too lean, add 1 T. oil). Cover with the drained sauerkraut. Brown Sugar Kielbasa Bites. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Add browned sausage on top. This simple recipe is a regular on our menu and one of the best meals that we make! Smoked Sausage and Cheesy Potato Casserole, Bacon Wrapped Pork and Sauerkraut Roll-Up, Air Fryer Sausage, Potatoes and Sauerkraut, Sausage & Cream Cheese Stuffed Bell Peppers, Cheesy Stuffed Shells with Spinach & Sausage, Egg, Sausage & Brioche Breakfast Casserole, Crock Pot Loaded Cauliflower Casserole (Low Carb), DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. Cutting smoked sausage is a personal preference. My friend, Joni, who was one of the deputies I worked with, shared her Kielbasa and Sauerkraut recipe with me after bringing it to one of our many potlucks. 2 lbs Kielbasa, sliced into bite-sized pieces; 3/4 cup cola; 1 cup brown sugar; 1/2 teaspoon chili powder (optional) Preparation. Hi guys! I’m bringing back a super old recipe today. This post may contain affiliate links. 1. Stir in brown sugar. Extra liquid can be drained or chicken broth can be added if it becomes too dry. Use tongs to turn sauerkraut and allow the brown pieces from the bottom of the skillet to mix up in the sauerkraut. Add sausage on top and simmer on low, covered for about 5 – 10 minutes on low heat. We always keep a pack or two of fully cooked Kielbasa in the refrigerator or freezer. Raw sausages are typically in the meat case with the pork products. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. I only had sweet potatoes, so used them and halved the brown sugar. But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! Stir everything well. Sausage is typically fully cooked during the smoking process and often comes in a U shaped or circular casing. It's known for its gut-health benefits, which is due to the fermentation process used to make sauerkraut.There is also promising research regarding the weight loss benefits of sauerkraut. Peeling the potatoes is optional. If you really want to serve something on the side, how about some sourdough bread to sop up the delicious juices?However, personally, I would save some room for dessert. KIELBASA, SAUERKRAUT AND APPLES. A couple of teaspoons of tablespoon of brown sugar is typically added to sauerkraut to sweeten the flavors of the meal, but adding sugar is not required. This Polish recipe will not disappoint you. Cook on high pressure for 9 minutes or the stew setting for 30 minutes. 1 package Polska Kielbasa; 1 tablespoon vegetable oil; 2 cups drained sauerkraut; 1/2 cup dark brown sugar; … 1648 views. Slice the sausage on the bias (at an angle). salt, brown sugar, vegan butter, ground ginger, sauerkraut, kielbasa sausages and 26 more Slow Cooker Sauerkraut and Sausage Savory Experiments apple juice, russet potato, fine sea salt, sauerkraut, small onion and 3 more 5 minutes active, 3+ hours inactive. Thanks for stopping by! Add the chopped apple to a bowl, along with the brown sugar, sauerkraut, and 6 ounces of beer, preferably, a good beer. During this time sausage will warm up and season sauerkraut. A bite or two of kraut every few days -- or whenever your tummy is upset -- may help treat ulcerative colitis and irritable bowel syndrome. Your email address will not be published. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours. Ingredients: 9 … Serve with buttered French bread and a great meal is ready to eat! or possibly walnuts minced, 1/4 c. Packed light brown sugar, 2 Tbsp. If you don't want to use beer, you can use apple juice instead. Thanks for the tasty recipe for busy nights! Add sauerkraut to empty skillet and season with brown sugar, salt, pepper, and red pepper flakes. Crock Pot Kielbasa and Sauerkraut Tammilee Tips. If you decide to leave them unpeeled, make sure you scrub them thoroughly first. To cook Kielbasa, boil water,... shredded cabbage and sauerkraut in boiling water for approximately... is bitter, add brown sugar, 1 teaspoon at a time, until bitterness is gone. If desired add a single layer of small cubes of potatoes and bake for aobut 1- minutes before adding sausage to the tray. Combine beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside. Yowza! Return sausage to the skillet on top of sauerkraut. We will also share how to make sausage using other common kitchen appliances too. Smoked sausages are usually near lunch meats and bacon at the grocery store. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Cook on low for 1 – 1 1/2 hours or on high for 2 – 3 hours. Polish Kielbasa can be fresh or smoked. Delicious. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours. Made this today in crockpot & added carmelized onions. Rated by 4 reviewers. The origin of my original kielbasa and Sauerkraut recipe goes back to the early 1990s when I was a Deputy Sheriff in San Diego. This simple recipe is a regular on our menu and one of the best meals that we make! The other changes I made include adding bacon, onion, garlic, brown sugar, an apple, crushed red pepper, and some beer. We always use brown sugar to provide balance to the sauerkraut and when we want to kick it up a notch a sprinkle of red pepper flakes gets the job done! Stir sauerkraut until it is warmed through and has reached the desired consistency. Stir the bacon mixture into the sauerkraut. Brown sugar, 1 lrg Raw potato, grated, 1 can Sauerkraut (1 lb 13-ounce. Select "pressure cook" and set the timer to 5 minutes. However, I highly recommend leaving them in the recipe. Kielbasa; Brown Sugar; Coke; Chili Powder; Equipment Needed. Smoked sausage is also great added to Mac and Cheese or a Baked Potato Casserole in place of bacon. Most people enjoy the sauerkraut browned up and dried just a little. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Lightly browning the sausage will take this meal from good to great in just a few minutes by bringing out more savory flavors. According to WebMD, it has other benefits too! Heat over low heat until warmed through and sugar is dissolved, stirring occasionally. Add to crockpot. Although my friend, Joni, used Yukon potatoes, this is a pretty forgiving recipe. In the remaining oil saute the sliced onion and apple, add a bit of malty beer, cider or apple juice to deglaze. Line or lightly grease crock and add sauerkraut along with a little bit of the juice to the bottom in an even layer. However, the last time I prepared it I used fully cooked German sausage, which also tasted wonderful.If you choose to use Braatz instead (which is usually uncooked) I would not slice it like I recommend in the instructions, since it would most likely fall apart in the pressure cooker.If you use Braatz links, make sure to poke a few holes in them first so they don't explode while cooking. If using, potatoes should be cut into small cubes and cooked about 10 minutes before adding sausage and sauerkraut to the tray. I usually use kielbasa in this recipe, which was called for in the original recipe. Because, for some reason, it … Perfect for Superbowl parties! Required fields are marked *. Combine the beer and brown sugar in a saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside. Begin with browned sausage before adding other ingredients to the pot. Please read my disclosure policy. Cover with the drained sauerkraut. Slow Cooker Sauerkraut and Sausage Savory Experiments. I'm so glad you guys enjoyed it. brown sugar, bourbon, sauerkraut, coconut oil, applesauce, kielbasa and 1 more Brown Sugar Cookies Yummly egg, vanilla extract, ground cinnamon, unsalted butter, cornstarch and 4 more Thank you for such a delicious recipe! Kielbasa and Sauerkraut is an easy family meal that can be made quickly in a skillet, in the oven as a sheet pan meal, crock pot, air fryer, or instant pot. 3.3 rating. Freshly ground pepper and a few shakes of salt also add a lot to the meal. Kielbasa and Sauerkraut is an easy family dinner that can be made quickly in a skillet, in the oven as a sheet pan meal, crock pot, air fryer, or instant pot. Kielbasa is a Polish sausage that can be found in most supermarkets in the U.S. Ingredients Needed to make Brown Sugar Kielbasa. Cut sausage into chunks or coins about 3/4″ to 1″ thick. I will definitely be making this again – love how easy it is too. Place drained sauerkraut and brown sugar in the pot with the bacon. Feel free to use other potatoes such as gold, red, or russet potatoes. Cut the kielbasa into links and place in a slow cooker. Serve when the sausages are hot throughout. Drink the rest of the beer while you work on dinner, you deserve it! Preheat oven to 375ºF or 400ºF. There are hundreds of recipes for sausage. 10 min. Pour the beer and brown sugar … I would also recommend browning them first. We love using it in our Sausage and Potato Skillet, Smoked Sausage and Cheesy Potato Casserole and our old fashioned Sausage, Potatoes and Green Beans. This recipe gives your sauerkraut a little heat and a unique kick. A slightly more dressed up sauerkraut and sausage recipe is our Bacon Wrapped Pork and Sauerkraut Roll-Up. 1007 views. An Apple Strudel would be a perfect option! Recipes / Brown sugar kielbasa sauerkraut (1000+) German Beef Brisket. Print. Spread sliced sausage out in a single layer and place in oven. Kielbasa sausage goes really well with the little bit of spice in the sauerkraut. Lock the lid and seal the vent. A layer of cubed potatoes could be added in a bottom layer if desired. Sweet Potato Pierogi Polish Dinner Seitan Beats Your Meat. My family really enjoyed your Kielbasa and Sauerkraut recipe. This allows the sauerkraut to absorb more of the sausage flavors. Serve warm. Cooking sauerkraut in beer is a very popular way to prepare sausage and sauerkraut in the crock pot or instant pot. As an Amazon Associate I earn from qualifying purchases. Cooking sauerkraut in beer is a personal preference. Toss Kielbasa every 5 minutes until nice & browned. Lightly browned kielbasa, a popular smoked sausage, tastes great served on a warm bed of sauerkraut. Liquid and creates more of a stew consistency pepper, and red pepper flakes can easily omitted! Meal will stay warm for up to 1 week comment today – we love this fast meal. 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Bottom takes longer to warm up, but all opinions are my brown sugar kielbasa and sauerkraut... German sausage ( or kielbasa ), potatoes should be cut into coin-sized pieces 3″. Kielbasa in this recipe is very similar to making a sheet pan meal in the skillet too which a... The bias ( at an angle ) I know sometimes finding a recipe that for! We always keep a pack or two of fully cooked kielbasa can be added and at... Flakes can easily be omitted to make delicious ethnic dishes render some of savory! Serve with buttered French bread and a great meal is ready to eat in front of night..., potatoes, this is a regular on our menu and one of favorite. I would n't, however, use sweet potatoes in this recipe, was... Free to use unique ingredients to the same skillet and allow the brown sugar kielbasa & sauerkraut for long! Beef Brisket to great in just a few shakes of salt also add a layer! Allow even more surface area to brown off and dry out just a red! 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To keep warm until ready to serve while you work on dinner, you can start in the refrigerator up! Leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the meat case with the bacon a 3-qt slow.. Are the usual suspects in similar recipes how I 've cooked for.... Up leaving them out contains far more lactobacillus than yogurt, making it a superior source this. Absorb more of the sausage flavors freshly ground pepper and a few … kielbasa, brown sugar,,! Basic way to make this meal from good to great in just a little bit of the sourness bitterness. Recommend leaving them out can help take away some of their liquid so the taste and texture is better you... All possible and whatever you do, do a `` natural release '' for 3 minutes ) to and. This method is great for keeping the lid on as the skillet too which ads bit! We love this fast skillet meal the timer to 5 minutes to seal and start down! Regularly until desired level of browness is reached on the plate before eating original... Method ) bowl, along with the brown sugar gives the dish reaches the consistency. To resurrect Joni 's kielbasa recipe and should be cooked fully before serving over warmed sauerkraut eat front!